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Home > Courses for Dietitians and DTRs | |
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(options) China Study, 2005 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 3rd edition (options) Environmental Nutrition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Invisible Touch, Four Keys to Modern Marketing (options) It's Not Just Your Genes! (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition Therapy, 3rd Ed. (options) Professional Baking, 5th ed. (options) Professional Cooking, 6th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 OUR BEST SELLING COURSES: The Entrepreneurial Nutritionist, Thin for Life, Moving Away From Diets, Nancy Clark's Sports Nutrition Guide, Underage & Overweight, Nutrition Therapy, Gastrointestinal Disorders, and Professional Cooking, Parts 1 & 2. We offer nutritional & alternative health books & home study courses for Continuing Professional Education (CPE) hours for RDs and DTRs. All our courses are approved by CDR. Helm Publishing is an Approved Provider (#HE001) of the Commission on Dietetic Registration. Our courses are open-book tests: you read the book and answer the questions. To receive credit, send a copy of your answers, the Certificate of Completion, and your evaluation to: Helm Publishing, P.O. Box 2105, Lake Dallas, TX 75065. You receive credit for the course on the day it is postmarked to Helm Publishing. Keep a copy of your work in case it is lost in the mail. We will send you a Certificate for your portfolio records and the correct answers. Please allow three weeks for processing. At this time, the only courses that require a 70% passing grade are our online courses and Nutritional Care for High Risk Newborns. The difference between the longer and shorter courses using the same book is depth and breadth--more questions with more detail. Returns will be accepted for a product refund if made within 30 days of the Invoice date and the product is in perfect resale condition. Buyer pays for shipping both ways. For questions and comments, e-mail
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© 2003 Helm Publishing -- ShopWorks © 2008 CenturyTel, Inc. | |
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