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Home > Courses for Dietitians and DTRs | |
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(options) A Slice of Organic Life (options) ACE's Guide to Exercise Testing & Program Design (options) Chew On This, 2006 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) Digestive Wellness for Children (options) Eating for Autism (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 4th edition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) HELP for Alzheimer's Caregivers, Families, and Friends (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Intuitive Eating - Certificate of Training (options) It's Not Just Your Genes! (options) Linking Nutrition to Mental Health (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition Therapy, 3rd Ed. (options) Outliers (options) Professional Baking, 5th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) The China Study (options) The Competitive Edge, 3rd ed. (options) The MS Recovery Diet (options) The Ultimate Omega-3 Diet (options) The Ultra Mind Solution (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 Gluten-Free Diet: A Comprehensive Resource Guide, 2008 Shelley Case, BSc, RD. Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 208 pages of science and guidelines and 159 pages of resources, buying lists, product information and recipes!
“(This) book exceeds expectations…I advise all my celiac patients to use this book.” Dr. Peter Green, Dir. Celiac Center, Columbia Univ., New York
Level I Codes: 2020, 2070, 2100, 3020, 3080, 3090, 4040, 4150, 4190, 5110, 5120, 5210, 5220, 5280, 5460, 8090, 8100.
Renewal/expiration date September 30, 2012.
Would you like to save $10 by taking the course online? Click on this link: Gluten-Free Diet - 15 Hour Online Gluten-Free Diet - 8 Hour Online
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© 2003 Helm Publishing -- ShopWorks © 2010 CenturyTel, Inc. | |
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