Environmental Nutrition: Understanding the Link Between Environment, Food Quality and Disease. Written by Buck Levin, PhD, RD, Assoc. Professor of Nutrition at Bastyr University.
This book and course are for practitioners who are concerned about our environment, agricultural decisions that affect the nutritional quality of our food supply, inaccuracies in our food databases, and food contaminants. Heavily referenced.
Level II Codes: 2010, 2020, 2030, 2040, 2100, 4080, 9010.
Renewal/expiration date March 2009.
Sample Pages:
Sample Page 1
Sample Page 2
Sample Page 3
Sample Page 4
Sample Page 5
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