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Home > Courses for Dietitians and DTRs | |
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(options) China Study, 2005 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 3rd edition (options) Environmental Nutrition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Invisible Touch, Four Keys to Modern Marketing (options) It's Not Just Your Genes! (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition Therapy, 3rd Ed. (options) Professional Baking, 5th ed. (options) Professional Cooking, 6th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 Professional Baking 5th ed., Le Cordon Bleu, 2008 by Wayne Gisslen, Chef trained at CIA.
Learn the beginning and advanced baking formulations and skills taught in leading culinary schools. Illustrations and photos show the recipe steps. Wonderful resource!
2 Courses in 1 Book! Part #1: Basic Principles through Pies and Part #2: Pastry Basics through Decorative Work.
Would you like to save $10 by taking the course online? Click on one of these links: Professional Baking - 18 Hour Test #1 Online Professional Baking - 18 Hour Test #2 Online
Level II Codes: 2020, 2030, all 8000, 8100, 8120.
#290 Book, 700 pages, Hardback $70 Shipping is $6.50 for $1-50 in purchases; $9.50 for $51-249; and FREE for $250+ in purchases.
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© 2003 Helm Publishing -- ShopWorks © 2008 CenturyTel, Inc. | |
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