Professional Baking 5th ed., Le Cordon Bleu, 2008 by Wayne Gisslen, Chef trained at CIA.
Learn the beginning and advanced baking formulations and skills taught in leading culinary schools. Illustrations and photos show the recipe steps. Wonderful resource!
2 Courses in 1 Book! Part #1: Basic Principles through Pies and Part #2: Pastry Basics through Decorative Work.
Would you like to save $10 by taking the course online? Click on one of these links:
Professional Baking - 18 Hour Test #1 Online
Professional Baking - 18 Hour Test #2 Online
Level II Codes: 2020, 2030, all 8000, 8100, 8120.
Renewal/expiration date:June 30, 2011
#290 Book, 700 pages, Hardback $70
#291 18 CPE Test #1 Only $100
#292 18 CPE Book & Test #1 $165
#293 18 CPE Test #2 Only $100
#294 18 CPE Book & Test #2 $165
#295 36 CPE Book & Both Tests - Save $25 $240
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