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Home > Courses for Dietitians and DTRs | |
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(options) China Study, 2005 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 3rd edition (options) Environmental Nutrition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) Inflammation Cure (options) Invisible Touch, Four Keys to Modern Marketing (options) It's Not Just Your Genes! (options) Live Like You Mean It--course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 3rd ed. (options) Nutrition Therapy, 3rd Ed. (options) Professional Baking, 4th ed. (options) Professional Cooking, 6th ed. (options) Selling the Invisible: Modern Marketing (options) Thin for Life (options) Type 1 Diabetes Medical Management, 4th Ed. (options) Type 2 Diabetes, Medical Management, 5th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) You, Inc., 2007 (options) |
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 Professional Cooking, 6th ed. Le Cordon Bleu, by Wayne Gisslen, Chef, trained at The Culinary Institute of America.
NEW EDITION! Home study culinary courses (Test #1 on menus, safety, equipment, meat and fish, and Test #2 on veggies, fruits, baking and desserts) with 25 CPE hours each. Learn the foundation of cooking skills, theories and terms taught at leading culinary schools. Step-by-step instruction, hundreds of photos, illustrations, and self-paced learning make this a fun course.
Level I Codes: 2020, 2030, 4070, 7080, all 8000 codes, 8100 and 8120.
This is an open-book exam. Read the book and answer the questions as you go. Submit a copy of your answers to Helm Publishing for credit.
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© 2003 Helm Publishing -- ShopWorks © 2008 CenturyTel, Inc. | |
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