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Home > Courses for Dietitians and DTRs | |
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(options) A Slice of Organic Life (options) ACE's Guide to Exercise Testing & Program Design (options) Chew On This, 2006 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) Digestive Wellness for Children (options) Eating for Autism (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 4th edition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) HELP for Alzheimer's Caregivers, Families, and Friends (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Intuitive Eating - Certificate of Training (options) It's Not Just Your Genes! (options) Linking Nutrition to Mental Health (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition Therapy, 3rd Ed. (options) Outliers (options) Professional Baking, 5th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) The China Study (options) The Competitive Edge, 3rd ed. (options) The MS Recovery Diet (options) The Ultimate Omega-3 Diet (options) The Ultra Mind Solution (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 The Dietitian's Guide to Polycystic Ovary Syndrome 2007 by Angela Grassi, MS, RD, LDN.
Everything dietitians need to help their clients: recognize symptoms, psychological affects, nutritional concerns, obesity and chronic diseases associated with PCOS. Sample meal plans and case studies. 20 printer-ready patient handouts for patients with PCOS.
"This book fills a gap in the practical literature on MNT for PCOS."
Would you like to save $10 by taking the course online? Click on this link: Dietitian's Guide to PCOS - 25 Hour Online
Level II Codes: 2050, 3020, 4180, 5080, 5190, 5290, 5310, 5370, 5460
Renewal/expiration date March 31, 2011.
#370 Book, 238 pages, paperback $45 Shipping is $6.50 for $1-50 in purchases; $9.50 for $51-249; and FREE for $250+ in purchases.
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© 2003 Helm Publishing -- ShopWorks © 2010 CenturyTel, Inc. | |
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