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Home > Books/Handouts/Motivational | |
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(options) A Good Death: A Couple's Journey (options) Chew On This, 2006 (options) Clinical Nutrition: Functional Approach, 2 ed '04 (options) Common Threads of Teenage Grief - Book Only (options) Comprehensive Cancer Care - Book Only (options) Consuming Kids (options) Eating for Autism (options) Endurance Sports Nutrition, 2nd ed. - Book Only (options) Entrepreneurial Nutritionist, 4th ed. - Book Only (options) Geriatric Nutrition, 3rd Ed. (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) HELP for Alzheimer's Caregivers, Families, and Friends (options) Inflammation Cure - Book Only (options) Intuitive Eating (options) Invisible Touch, 2002 - Book Only (options) It's Not Just Your Genes! - Book Only (options) Live Like You Mean It (options) Moving Away From Diets, 2nd ed, 2003 (options) Nancy Clark's Sports Nutrition Guidebook-Book only (options) Nutrition Therapy, 3rd Ed. (options) Outliers (options) Professional Baking, 5th ed. (options) Selling the Invisible- Book Only (options) The China Study (options) The Ultra Mind Solution (options) Thin for Life, 2003 - Book Only (options) Type 1 Diabetes Medical Management, 5th Ed (options) Type 2 Diabetes, Medical Management, 6th Ed (options) Underage and Overweight, 2005 - Book Only (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential, 2007 - Book Only (options) Winning the War Within: Nutrition Therapy - Manual (options) Women's Health in Complementary and Integrative Medicine: A Clinical Guide (options) You, Inc., 2007 (options) |
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 Professional Baking 5th ed., Le Cordon Bleu, 2008 by Wayne Gisslen, Chef trained at CIA.
Learn the beginning and advanced baking formulations and skills taught in leading culinary schools. Illustrations and photos show the recipe steps. Wonderful resource!
2 Courses in 1 Book! Part #1: Basic Principles through Pies and Part #2: Pastry Basics through Decorative Work.
Would you like to save $10 by taking the course online? Click on one of these links: Professional Baking - 18 Hour Test #1 Online Professional Baking - 18 Hour Test #2 Online
Level II Codes: 2020, 2030, all 8000, 8100, 8120.
Renewal/expiration date: Part 1 February 28, 2011. Part 2 June 30, 2011
#290 Book, 700 pages, Hardback $70 Shipping is $6.50 for $1-50 in purchases; $9.50 for $51-249; and FREE for $250+ in purchases.
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© 2003 Helm Publishing -- ShopWorks © 2010 CenturyTel, Inc. | |
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