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Home > Courses for Dietitians and DTRs | |
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(options) A Slice of Organic Life (options) ACE's Guide to Exercise Testing & Program Design (options) Chew On This, 2006 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) Digestive Wellness for Children (options) Eating for Autism (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 4th edition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) HELP for Alzheimer's Caregivers, Families, and Friends (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Intuitive Eating - Certificate of Training (options) It's Not Just Your Genes! (options) Linking Nutrition to Mental Health (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition Therapy, 3rd Ed. (options) Outliers (options) Professional Baking, 5th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) The China Study (options) The Competitive Edge, 3rd ed. (options) The MS Recovery Diet (options) The Ultimate Omega-3 Diet (options) The Ultra Mind Solution (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 Nancy Clark's Sports Nutrition Guidebook, 4th ed. by Nancy Clark, MS, RD.
Over 500,000 copies sold! Totally updated and revised with latest info on hydration, supplements, organic foods, weight loss and building lean tissue. Learn about handling sports-related eating disorders and preparing for competition. 100 pages of recipes. Lots of resources for sports nutritionists. A new book edition counts as a new course.
Level II Codes: 2070, 2110, 3030-3040, 3100, 4030, 4060, 5460, 8090
Renewal/expiration date July 31, 2011.
"I have three children and all play several sports. I would like to pass this information onto our school since it was very helpful and interesting," Dietitian, 2006.
Would you like to save $10 by taking the course online? Click on one of these links: Nancy Clark’s Sports Nutrition - 15 Hour Online Nancy Clark’s Sports Nutrition - 25 Hour Online
#210 Book, 461 pgs (w/ recipes) $20
Nursing course also available. Shipping is $6.50 for $1-50 in purchases; $9.50 for $51-249; and FREE for $250+ in purchases.
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© 2003 Helm Publishing -- ShopWorks © 2010 CenturyTel, Inc. | |
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