Helm Publishing Wed August 20, 2008
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Chew On This, 2006
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China Study, 2005
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Clinical Nutrition: Functional Approach
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Comprehensive Cancer Care
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Consuming Kids
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Dietitian's Guide to Polycystic Ovary Syndrome
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End-of-Life Nutrition
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Endurance Sports Nutrition, 2nd ed.
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Entrepreneurial Nutritionist, 3rd edition
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Environmental Nutrition
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Gastrointestinal Disorders & Nutrition
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Geriatric Nutrition, 3rd edition
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Gluten-Free Diet: A Comprehensive Resource Guide
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Handbook of Pediatric Nutrition, 3rd ed.
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Healthy Aging: A Lifelong Guide to Your Well-Being
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In Defense of Food: An Eater's Manifesto
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Inflammation Cure
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Invisible Touch, Four Keys to Modern Marketing
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It's Not Just Your Genes!
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Live Like You Mean It - Course
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Moving Away From Diets, 2nd ed.
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Nancy Clark's Sports Nutrition Guidebook, 4th ed.
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Nutrition Therapy, 3rd Ed.
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Professional Baking, 5th ed.
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Professional Cooking, 6th ed.
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Selling the Invisible: Modern Marketing
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Techniques of Healthy Cooking, 2008
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Thin for Life
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Type 1 Diabetes Medical Management, 5th Ed.
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Type 2 Diabetes, Medical Management, 6th Ed.
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Underage and Overweight
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Vegetarian Sports Nutrition, 2007
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Weight Loss Confidential
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What to Eat with IBD
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Winning the War Within, 2nd Ed.
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Women's Health in Complementary and Integrative Medicine
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You, Inc., 2007
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Techniques of Healthy Cooking, 2008

Techniques of Healthy Cooking, 2008

Techniques of Healthy Cooking 2008, Culinary Institute of America

From the top culinary school in U.S., here is a book to suggest to chefs, friends and clients. Use when teaching a culinary class. 157 pages of healthy food selection, food prep, and safety guidelines. 400 pages of healthy recipes, each with its nutritional analysis.

Level 1 Codes: 2020-2030, 2070-2090, 4030-4040, all 8000

Would you like to save $10 by taking the course online? Click on this link:

Techniques of Healthy Cooking - 18 Hour Online

#250 Book, 578 Pages, Hardback $65
#251 18 CPE Test Only $90
#252 18 CPE Book & Test $150

Shipping is $6.50 for $1-50 in purchases; $9.50 for $51-249; and FREE for $250+ in purchases.

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