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A Comprehensive Guide to Obtaining Order Writing Privileges
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A Slice of Organic Life
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ACE's Guide to Exercise Testing & Program Design
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Chew On This, 2006
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Clinical Nutrition: Functional Approach
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Comprehensive Cancer Care
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Consuming Kids
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Dealing with Food Allergies
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Dietitian's Guide to Polycystic Ovary Syndrome
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Digestive Wellness for Children
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Eating for Autism
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End-of-Life Nutrition
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Endurance Sports Nutrition, 2nd ed.
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Entrepreneurial Nutritionist, 4th edition
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Gastrointestinal Disorders & Nutrition
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Geriatric Nutrition, 3rd edition
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Gluten-Free Diet: A Comprehensive Resource Guide
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Handbook of Pediatric Nutrition, 3rd ed.
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Healthy Aging: A Lifelong Guide to Your Well-Being
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HELP for Alzheimer's Caregivers, Families, and Friends
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In Defense of Food: An Eater's Manifesto
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Inflammation Cure
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Interstitial Cystitis
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Intuitive Eating - Certificate of Training
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It's Not Just Your Genes!
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Linking Nutrition to Mental Health
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Live Like You Mean It - Course
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Moving Away From Diets, 2nd ed.
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Nancy Clark's Sports Nutrition Guidebook, 4th ed.
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Nutrition for the Older Adult
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Nutrition Therapy, 3rd Ed.
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Outliers
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Professional Baking, 5th ed.
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Selling the Invisible: Modern Marketing
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Techniques of Healthy Cooking, 2008
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The China Study
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The Competitive Edge, 3rd ed.
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The Indian Vegan Kitchen
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The MS Recovery Diet
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The New Rules of Marketing & PR
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The Ultimate Omega-3 Diet
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The Ultra Mind Solution
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Thin for Life
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Type 1 Diabetes Medical Management, 5th Ed.
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Type 2 Diabetes, Medical Management, 6th Ed.
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Underage and Overweight
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Vegetarian Sports Nutrition, 2007
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Weight Loss Confidential
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What to Eat with IBD
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Winning the War Within, 2nd Ed.
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Women's Health in Complementary and Integrative Medicine
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You, Inc., 2007
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Vegetarian Sports Nutrition, 2007

Vegetarian Sports Nutrition, 2007

Vegetarian Sports Nutrition: Food Choices and Eating Plans for Fitness and Performance 2007, by D. Enette Larson-Meyer, PhD, RD, FACSM.

The author is a serious recreational athlete, Assistant Professor of Human Nutrition at University of Wyoming and Director of the Nutrition and Exercise Laboratory, and former sports nutritionist for the University of Alabama. The book covers the advantages of a vegetarian diet, building muscle without meat, nutritional adequacy, customized meal plans, and quick meals and snacks.

Level II Codes: 2070, 2110, 3040, 4060, 4110, 4160-4180, 5280, 5370, 8090.

Renewal/expiration date: October 31, 2010.

Would you like to save $10 by taking the course online? Click on this link:

Vegetarian Sports Nutrition - 25 Hour Online

Vegetarian Sports Nutrition - 15 Hour Online

#310 Book, 262 pages, paperback $18
#311 25 CPE Test Only $122
#312 25 CPE Book & Test $135

Shipping is $6.95 for $1-50 in purchases; $9.95 for $51-249; and FREE for $250+ in purchases.

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