A New York Times bestselling book! Every dietitian needs to read this well researched book! What has happened to our food quality, diet, and culture in the past two generations? A look at processed food, research and journalism.

Level II Codes: 1040, 1070-1080, 2020-2040, 3040, 4000, 4030, 4100-4110, 5150-5160, 5190, 5370, 6010, 8070, 8120, 9020, 9050, 9060-9070

Renewal/expiration date June 30, 2011.

#350 Book, 240 Pages, Hardback + Shipping $28.50
#351T 18 CPE Test Only $88
#352T 18 CPE Book, Test, + shipping $111.50

*If more than one online course is ordered shipping will be adjusted after the order is placed*

After you buy the test, you will receive an order confirmation email which will include the link to your test.

You may also access your test by going to www.helmpublishing.com home page, click on "Test Login" and use your email address and password (that you used to buy the test). [/B]

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