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Home > Courses for Dietitians and DTRs | |
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(options) A Slice of Organic Life (options) ACE's Guide to Exercise Testing & Program Design (options) Chew On This, 2006 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dealing with Food Allergies (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) Digestive Wellness for Children (options) Eating for Autism (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 4th edition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) HELP for Alzheimer's Caregivers, Families, and Friends (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Interstitial Cystitis (options) Intuitive Eating - Certificate of Training (options) It's Not Just Your Genes! (options) Linking Nutrition to Mental Health (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition for the Older Adult (options) Nutrition Therapy, 3rd Ed. (options) Outliers (options) Professional Baking, 5th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) The China Study (options) The Competitive Edge, 3rd ed. (options) The Indian Vegan Kitchen (options) The MS Recovery Diet (options) The New Rules of Marketing & PR (options) The Ultimate Omega-3 Diet (options) The Ultra Mind Solution (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 Clinical Nutrition: A Functional Approach, 2nd ed. 2004, published by The Institute of Functional Medicine, Inc., 7 Contributing Authors.
This book, by Jeffrey Bland, PhD, the guru of fuctional medicine and six other experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. This information is well researched, growing in popularity among traditional medical practitioners, and something we need to be familiar with in the near future. For many patients, this therapy is extremely effective, more reasonable in cost, and within their control because it entails lifestyle and food choices.
Would you like to save $10 by taking the course online? Click on one of these links:
Clinical Nutrition - 30 Hour Online Clinical Nutrition - 15 Hour Online
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Renewal/expiration date January 31, 2013.
#330 Book, Paperback, 300 Pages $59 Shipping is $6.95 for $1-50 in purchases; $9.95 for $51-249; and FREE for $250+ in purchases.
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© 2003 Helm Publishing -- ShopWorks © 2010 CenturyTel, Inc. | |
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