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Home > Courses for Dietitians and DTRs | |
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(options) China Study, 2005 (options) Clinical Nutrition: Functional Approach (options) Comprehensive Cancer Care (options) Consuming Kids (options) Dietitian's Guide to Polycystic Ovary Syndrome (options) End-of-Life Nutrition (options) Endurance Sports Nutrition, 2nd ed. (options) Entrepreneurial Nutritionist, 3rd edition (options) Environmental Nutrition (options) Gastrointestinal Disorders & Nutrition (options) Geriatric Nutrition, 3rd edition (options) Gluten-Free Diet: A Comprehensive Resource Guide (options) Handbook of Pediatric Nutrition, 3rd ed. (options) Healthy Aging: A Lifelong Guide to Your Well-Being (options) In Defense of Food: An Eater's Manifesto (options) Inflammation Cure (options) Invisible Touch, Four Keys to Modern Marketing (options) It's Not Just Your Genes! (options) Live Like You Mean It - Course (options) Moving Away From Diets, 2nd ed. (options) Nancy Clark's Sports Nutrition Guidebook, 4th ed. (options) Nutrition Therapy, 3rd Ed. (options) Professional Baking, 5th ed. (options) Professional Cooking, 6th ed. (options) Selling the Invisible: Modern Marketing (options) Techniques of Healthy Cooking, 2008 (options) Thin for Life (options) Type 1 Diabetes Medical Management, 5th Ed. (options) Type 2 Diabetes, Medical Management, 6th Ed. (options) Underage and Overweight (options) Vegetarian Sports Nutrition, 2007 (options) Weight Loss Confidential (options) What to Eat with IBD (options) Winning the War Within, 2nd Ed. (options) Women's Health in Complementary and Integrative Medicine (options) You, Inc., 2007 (options) |
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 Clinical Nutrition: A Functional Approach, 2nd ed. 2004, published by The Institute of Functional Medicine, Inc., 7 Contributing Authors.
This book, by Jeffrey Bland, PhD, the guru of fuctional medicine and six other experts, explains in simple biological and nutritional terms, what functional nutrition is, and how it works. This information is well researched, growing in popularity among traditional medical practitioners, and something we need to be familiar with in the near future. For many patients, this therapy is extremely effective, more reasonable in cost, and within their control because it entails lifestyle and food choices.
Would you like to save $10 by taking the course online? Click on this link: Clinical Nutrition - 30 Hour Online
Level III Codes: 2020, 2050, 2060, 2070, 2080, 2090, 2100, 2110, 3010, 3060, 3090, 3100, 4030, 4040, 5220, 5280, 5290, 5420.
#330 Book, Paperback, 300 Pages $85 Shipping is $6.50 for $1-50 in purchases; $9.50 for $51-249; and FREE for $250+ in purchases.
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© 2003 Helm Publishing -- ShopWorks © 2008 CenturyTel, Inc. | |
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