Gluten-Free Diet: A Comprehensive Resource Guide, 2006 Shelley Case, BSc, RD.
Bestselling book! The author is a leading nutrition expert on celiac disease and the gluten-free diet. The book has 157 pages of science and guidelines and 177 pages of resources, buying lists, product information and recipes!
“(This) book exceeds expectations…I advise all my celiac patients to use this book.” Dr. Peter Green, Dir. Celiac Center, Columbia Univ., New York
Level I Codes: 2020, 2070, 2100, 3020, 3080, 3090, 4040, 4150-4190, 5110, 5120, 5210, 5220, 5280, 5460, 8090, 8100.
#070 Book, 334 pages, paperback $25
#071 15 CPE Test Only $80
#072 15 CPE book & test $100
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